Chickpeas (500g)
Satyam Life

Chickpeas (500g)

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Chickpeas—also known as garbanzo beans—are versatile legumes used in many Mediterranean, Middle Eastern and Indian cuisines.


Perhaps second most famously, chickpeas are also the basis for falafel, which is made by again grinding the chickpeas along with parsley, garlic and other spices and seasonings, and then forming the resulting paste into balls or patties which are then deep-fried.